Learn how to make the perfect loaf of Italian bread, just like you’d buy at a bakery. This easy recipe makes two large loaves of bread with a soft, airy crumb and a crunchy, chewy crust.

The post Easy Italian Bread appeared first on Holy Cow Vegan.

A hearty, delicious, extremely healthy vegan chickpea quinoa burger patty loaded with chickpeas, quinoa, spinach and a few yummy seasonings. It is hefty enough to stand up to the summer grill but does just as well in a frying pan.

The post Chickpea Quinoa Burger appeared first on Holy Cow Vegan.

If golden, garlicky spuds are your idea of a heavenly side dish, you’ll adore these Garlicky Roasted Asparagus and Potatoes. The potatoes are crunchy on the outside and melt in your mouth, and the asparagus roasts up juicy and crispy and so delicious. Golden bits of garlic scattered throughout add amazing yum!

The post Garlicky Roasted Asparagus and Potatoes appeared first on Holy Cow Vegan.

Delicious oatmeal cookies just like grandma made them, but without any eggs and dairy. These divine vegan cookies are studded with wholesome rolled oats and golden raisins. They have a soft and chewy texture and they are perfectly sweetened with natural turbinado sugar.

The post Vegan Oatmeal Cookies appeared first on Holy Cow Vegan.

Recipe + Photos by April Viar  These vegan taquitos are so simple to make, you will find yourself making them often. They…

The post Air Fryer Vegan Taquitos w/ JADA Chick’n Mix  appeared first on Vegan Action.