Besan roti, a delicious gluten-free flatbread made with chickpea flour, is loaded with protein and fiber. It needs needs just two essential ingredients and is so easy to make. Serve it as a healthy snack or for dinner. It’s a wonderful, gluten-free substitute for a roti made with wheat flour and it is low-carb-friendly as well!

The post Besan Roti (Gluten-free Chickpea Flour Flatbread) appeared first on Holy Cow Vegan.

A recipe and tips for making the most amazing homemade bagels. They are chewy, dense and flavorful, with the perfect, glossy crust!

The post How to Make the Best Bagels appeared first on Holy Cow Vegan.

This silky cauliflower rice risotto is so sumptuous and filling! Cauliflower rice or grated cauliflower is simmered with vegetable stock, garlic and thyme until it takes on amazing flavor and a creamy, risotto-like consistency. This low-carb vegan recipe is perfect with a delicious, summery vegetable side or stew.

The post Creamy Cauliflower Risotto (Vegan + Low-Carb) appeared first on Holy Cow Vegan.

Recipe + Photos by Samantha Scott This recipe is a vegan take on a classic banana bread. It’s perfect for breakfast or…

The post Easy Banana Bread appeared first on Vegan Action.

Recipe + Photos by Samantha Scott This vegan take on the classic French Onion soup is hearty and full of flavor.  Enjoy…

The post <strong>Vegan French Onion Soup</strong> appeared first on Vegan Action.