In this easy dinner recipe of vegan stuffed peppers, colorful bell peppers (capsicum) are stuffed with a hearty filling of quinoa, veggies and vegan meat or beans, then topped with melty vegan cheese that turns crusty when baked. It’s a one-dish meal to love for it’s ease, deliciousness and visual appeal!

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Here are 33+ delightful vegan (no oil, plant-based, gluten-free friendly) recipes that will make for a beautiful Mother’s Day brunch or lunch. 
ALL of these recipes are in the Meal Mentor app. Search by name to find them.
Start your FREE 7-d…

You will love potatoes a thousand times more after making these Greek Lemon Potatoes (patates lemonates). The spuds are simply seasoned with oregano and baked in a flavorful lemon- and olive-oil-infused broth, creating the juiciest, most flawlessly tender roasted potatoes with a delightful crust.

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These fluffy gluten-free vegan pancakes are incredibly healthy too! They are made with a mix of four gluten-free flours and have the most perfect crispy, tender texture. Serve with a glug of maple syrup for a nourishing vegan breakfast or brunch that everyone in the family can enjoy.

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These incredibly flavorful vegan empanadas have a flaky, crispy wrapper encasing a spicy filling of black beans, potatoes and more veggies. They are baked, not fried. Serve with a zesty salsa for a filling snack or meal!

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