Dandelions are one of spring’s early gifts to the adventurous cook. Here are some easy tips on how to cook with dandelion greens, which are plentiful this time of year and can be foraged in the wild or bought at a supermarket. We’ll also use these exceedingly nourishing greens in a creamy, delicious dandelion greens soup recipe.

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This vegan Asparagus Pizza has a crispy, flaky puff pastry crust layered with a creamy, cheesy vegan bechamel sauce and tender asparagus spears.

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Make Easter even more fun with these fantastic plant-based recipes for breakfast, lunch/dinner and dessert. They are guaranteed to please all eaters, kids and adults, and they are extraordinarily easy to put together — no need to crack open any eggs!

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These Sourdough Sticky Buns make a delicious vegan breakfast or dessert. They are gooey, sticky, fluffy, crusted with caramel-coated pecans, and absolutely scrumptious!

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Besan Chilla, a savory, eggless, vegetarian omelet from North India, is loaded with healthy protein from chickpea flour and tons of nutrition from veggies. It makes the perfect breakfast, brunch or lunch.

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