Labneh is a tangy Middle Eastern cream cheese made by straining yogurt until it’s thick and creamy. Our vegan labneh is made with dairy-free cultured yogurt and it’s just as delicious — and healthy. Top it with olive oil and savory za’atar to serve as a dip, or smear it on a cracker or sandwich!

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It’s time to start planning your Easter menu. 
Below I’ve hand selected 63 terrific recipes for your Easter spread. Many of these recipes would also work for Passover (April 5-April 13)
Christian Easter is on Sunday, April 9, 2023Greek Easter is o…

With a delicious, moist crumb and a creamy, velvety vegan cream cheese frosting, this is truly the best vegan carrot cake recipe you will make and eat. Walnuts add wonderful crunch in every bite.

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One of my favorite chickpea recipes is this vibrant and simple Lebanese Chickpea Stew, a medley of chickpeas with roasted red peppers and za’atar spice. It comes together so quickly and makes a delicious dinner with either crusty bread or steamed rice.

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With savory, nutty, salty and spicy notes, za’atar, a middle eastern herb and spice blend, adds exotic and addictive flavor to many dishes, including soups, stews, flatbreads and hummus. It takes under 10 minutes to make a jar!

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