Delicious vegan Irish Hand Pies with a crispy, flaky whole wheat crust and a savory stuffing of cabbage, potatoes and lentils.

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A delicious dairy-free and vegan malpua that crunches under your teeth before you bite into the juicy, cardamom-scented center. It’s a dessert to live for, and it’s also one of the easiest Indian sweets you can make! What is malpua? Malpua is a delectable Indian dessert made with flour and khoya (reduced milk), then deep-fried…

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Kiss me I’m Irish 🇮🇪 ☘️
Here are 53 Irish Vegan St. Patricks Day-approved recipes.
ALL of these recipes can be found in the Meal Mentor app (or web planner); search by name!
*If you see a link, the recipe is here free on the blog, click it! …

A very classic but vegan recipe for Irish soda bread with just four ingredients: flour, baking soda, salt and vegan buttermilk. It’s a delicious bread with a delightfully crisp crust and a dense but soft crumb.

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This Bengali Cholar Dal is nutty with chana dal or split chickpeas, and it has an assertive but exquisite sweetness from coconut and raisins. It’s a delicious, unique and comforting dal that’s usually served at celebratory meals, but its simplicity makes it a great weeknight recipe.

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