Recipe + Photo by Samantha Scott This rich and decadent pie is a double chocolate delight. With a buttery cookie crust and…

The post No-bake Chocolate Silk Pie appeared first on Vegan Action.

This simple Bengali dal made with masoor dal or red lentils is a weeknight winner. The panch phoron spice mix, a key ingredient in Bengali cuisine, infuses the dal with unique flavor. Serve it over steamed rice for a delicious Indian meal.

The post Bengali Dal with Panch Phoron appeared first on Holy Cow Vegan.

Aloo Posto is a Bengali dish of potatoes stir-fried with a vibrant mix of panch phoron — a five-spice mix — then doused in a creamy poppy seed sauce. It’s as delicious as it is simple and it makes the perfect side for dal and rice or roti.

The post Aloo Posto (Bengali Potatoes in Poppy Seed Sauce) appeared first on Holy Cow Vegan.

For Cajun or Creole recipes from my cookbooks, see the additional links at the bottom of this post 🙂
Here is a comprehensive list of ALL the Cajun and Cajun-inspired recipes in the Meal Mentor app.
Any of these will make you feel like you’re in New Or…

Recipe + Photos by Samantha Scott With just a handful ingredients, you can create these delicious Pink Grapefruit Shortbread Cookies. These melt-in-your-mouth…

The post Pink Grapefruit Shortbread Cookies appeared first on Vegan Action.