A mix of savory mushrooms is simmered up with veggies and hearty barley in a silky cashew base to make this rich and indulgent creamy vegan mushroom soup. I’m just going to put this out there: this soup was awesome. This is one of those recipes that I’ve been making some variation of forever, tweaking and perfecting, until it finally reached that point where I had to share it. The original recipe came from my mom’s collection. Back when I moved out of the house, I made a point of copying all of my mom’s favorite recipes down on index