Many thanks to everyone who contributed to their kickstarter, V-Spot opened in Manhattan last weekend! We went, of course, and we ate a little of everything:
- kale tostada: crunchy grilled corn tortillas topped with raw kale, black beans, avocado slices, V-spot salsa, and grated vegan parmesan.
- Colombian empanada: packed with potato, carrot, onion, corn, cilantro, and latin seasoned seitan.
- maduro
- arepa con todo: topped with melted vegan mozzarella cheese, fresh salsa, guacamole, black beans, and ground seitan carne molida.
The space is beautiful: a nice mix of organic and industrial with a modern, inviting vibe.
So happy to see this all-vegan spot in it’s new home (and hoping that the outdoor seating means that it’s dog-friendly???).
Two locations and counting! Congrats, V-Spot.
