Jerry James Stone sure knows the way to a Vegansaur’s heart: tequila! Check out his new recipe for the Heirloom Tomato Bloody Mary.
I don’t actually like bloody marys (maries?), but, as I was just saying to a friend: While I don’t like drinking them myself, I find them fun and fabulous and fascinating! I think it’s all the accessories you get to add? Idk but I really enjoy people who enjoy them. I just don’t like actually drinking them.
I know sometimes bloody marys aren’t veeg, but I’m never clear on why. So I looked it up because I am a pro-journalist. The bloody mary ingredient you have to watch for is Worcestershire sauce, because it may contain anchovies (EW TO THE MAX). But while the old classic brand Lea & Perrins has the bitty fishies, Annie’s is easy to get and is totes vegan. You can also find plenty of recipes for vegan Worcestershire on the amazing internet–my beloved Martha even has one!
In related news, I know I’ve mentioned this before but am I the only one who doesn’t know how to pronounce Worcestershire sauce because of that one Scooby Doo episode where they keep pronouncing it different ways?? That Scooby! Such a scamp.
To make your own heirloom tomato bloody mary, you can watch the vid featuring the delightful JJS on Cooking Stone’s FB or read the recipe with your reading skills on CookingStoned.tv.