While searching the web for vegan blogs that I could link to, I found a great site that has a large list of blogs, both food-centric and non-food centric. It’s called VegBlogs. You can add you own vegan blog by joining the site, which I hig…
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Cabbage Sabzi (Cabbage Curry)
This is a wonderful dish, and despite the dried chilies, it’s not too hot. But if you don’t like really spicy food, then cut back the chilies to 1 or 1 1/2.Unfortunately, I don’t have a picture of it, but if you make it, you’ll see that it turns …
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Chana Masala (Chickpea Curry)
Chana Dahl Masala is probably one of my favorite Indian dishes. Well, it’s hard to say because I there are so many vegan Indian dishes that I love. But this is one I frequently make. It might look a little complicated, but once you’ve…
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Making Your Own Garam Masala
One of the things that I really like about Indian food is the immense variety of flavors. When making some dishes, a key ingredient is garam masala, or hot spice, where hot refers to high temperature. Of course most garam masala recipes I’v…
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Ethics and Veganism, Part I
Today I was watching the food network and thinking how disappointed I was that they aren’t vegan-friendly and their coverage of vegetarian topics and recipes is very much lacking. But, to be fair, some of the programs do make a point, albeit seld…