Articles

The Pizza from the Dough

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Well, the pizza we made from the dough turned out okay, but the crust was thin and doughy. I discovered afterward that what I needed to do was to let it proof for about 8 hours in an oiled glass bowl with a damp towel over it before putting in the ref…

Articles

Living in a Non-Vegan Family

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One thing I struggle with is how to cope with my non-vegan family, both my wife and puppies as well as my parents, brother and sister. My ideas on veganism and vegetarianism are probably not shared by those who are one or the other. In fact, if we lo…