This was a delicious meal we enjoyed last night. It also makes a great snack.
Serving Size: 10
Ingredients:
for the patties:
8 ounces frozen peas, thawed
4-6 ounces canned or frozen corn
1 ½ lb. potatoes
3 small onions
1 egg replacement
3-5 tablespoons flour
dash nutmeg
salt and pepper to taste
oil for frying the patties
for the sauce:
1 cup soy yogurt
1/2 lemon, juiced
small splash Tabasco
chopped chives
chopped parsley
chopped basil
chopped cilantro or coriander
salt and pepper to taste
Directions:
Peel the potatoes and grate.
Place the grated potatoes in a sieve and squeeze as much liquid out as possible.
Place the grated potato in a large bowl.
Add the thawed peas.
Add the corn.
Chop the onions and add to the mixture.
Add 1 egg replacement and 3 tablespoons of flour.
Gently mix. If it is still to liquid add a bit more flour.
Season to taste with salt and pepper and a dash of nutmeg is very nice.
Prepare the sauce by mixing the ingredients together.
Keep the sauce cold in the fridge.
Heat some oil ion a large frying pan.
Form the patties and place in the frying pan.
Cook the patties until golden brown on both sides.
Serve the hot patties with the sauce.