This is our new favorite waffle recipe. Madhuram from Eggless Cooking posted a really delicious waffle recipe that is even gluten free as well as vegan. We wanted a savory waffle this time so used her suggestions at the bottom of the page.
I made the version using AP flour as well as cornmeal and the buckwheat (so ours was not gluten free). As suggested, I cut back the baking powder and the sugar. These were delicious waffles. The recipe made 2½ double waffles (or 5 single). We are looking forward to having more savory waffles with this recipe and we’ll also have a couple of sweet ones as well when the summer weather finally rolls around and we can use some of our fresh berries from the garden.
Do try these great waffles.
Recipe: http://www.egglesscooking.com/2012/07/02/vegan-gluten-free-buckwheat-waffles/