Over the Christmas holidays, we went back east to visit our moms. One day, Jane’s mom us each a baked potato. I actually hadn’t had one in years. I know what you’re thinking… those are just vehicles for fat: sour cream, butter, etc. We didn’t doctor them much… just a little butter, vegan of course. Well, they were warm and fluffy. Yum! Since we’ve been home, we’ve had a few more. Enough about those potatoes, check out this! Once spring rolls around, we’ll definitely be trying this potato salad out! Source: Simple Vegan Potato Salad