Attention people of New Jersey and Pennsylvania (and others willing to take a trip), if you haven’t been to the all vegan Sprig & Vine in New Hope you are missing out!
It’s one of my favorite places to visit and I always get the the lunchtime option of their famous cauliflower banh mi served on a baguette with red chile sauce, pickled carrot & jalapeno, lettuce, cilantro & mint, lemongrass aioli.
Of course I also have to order a side of their fantastic potato wedges with urfa biber chile aioli; it would be rude if I didn’t.
When my mom and I recently visited for brunch we got to try a bunch of other things that I couldn’t wait to share with you (theoretically; this is a laughable, literal reality). Shredded baby bok choy & hakurei turnip salad with pickled carrot, cucumber, mint, scallion, sesame-miso-rhubarb dressing and togarashi schichimi.
Avocado toast on grilled sourdough with radish, pickled onion, and black sea salt.
My mom ordered an old favorite, the edamame falafel wrap with lemon kosho tanini, marinated carrot & cabbage, lettuce, and pickled radish on a whole wheat tortilla.
I had the jam-packed, crispy BBQ tempeh wrap with apple-bourbon BBQ, chipotle-kohlrabi-cabbage slaw, and lettuce on a whole wheat tortilla.
We shared the tiramisu, which is served with white chocolate cream, coffee-soaked olive oil cake, bourbon-coffee ice cream, and chocolate-coffee sauce. No we didn’t! Weren’t you paying attention? I forced her to taste it so that I could say that we shared, but I really ate the whole darn thing myself.
One of the best things about Sprig & Vine (besides the best server ever, Jackie) is that, when the weather is cooperating, you may choose to dine outside. This is a very nice option for those with one of these furry friends in tow.
