To mark the clash of the nations in this year’s World Cup football championship in Brazil, we threw an international vegan feast, celebrating the best in plant-based cuisine from the competing countries.
So whoever you’re rooting for in this year’s World Cup, why not munch along to the matches as they happen with these delicious “veganised” national dishes!
Group A
Brazil:
Feijoada (Black-Bean Stew) and Brown Rice
Croatia: Vegan Makovnjaca (Poppy-Seed Strudel)
Mexico:
Spicy Vegan Chilli
Cameroon: Banana and Pineapple Salad
Group B
Spain:
Vegetable Paella With Mock Duck
Netherlands: Summer Hutspot
Chile: Chilean Corn Humitas
Australia: ANZAC Biscuits
Group C
Colombia:
Vegan Cheese Empanadas
Greece:
Classic Greek Salad
Côte d’Ivoire: Sweet Potato and Cauliflower Mafe
Japan:
Vegan Sushi
Group D
Uruguay: Fainá (Baked Chickpea Flatbread)
Costa Rica: Gallitos de Papa
England:
Vegan Cream Tea
Italy:
Mediterranean Vegetable Pasta
Group E
Switzerland: Bircher Muesli With Almond Milk
Ecuador: Quinoa Soup
France:
Tarte Aux Fruits Frais
Honduras:
Mango Avocado Salsa
Group F
Argentina: Rose Sangrias
Bosnia: Walnut Baklava
Iran: Faludeh (Rice Noodle and Rose Water Sorbet)
Nigeria:
“Roasted Plantain” by Sandister Tei / CC BY 2.0
Roasted Sweet Plantains
Group G
Germany:
Traditional Sauerkraut Salad
Portugal: Caldo Verde (Kale Soup)
Ghana: Sweet Peanut Balls
USA:
Spicy Buffalo Cauliflower Wings
Group H
Belgium:
Chicon Au Gratin
Algeria:
Couscous and Aromatic Vegetables
Russia:
Creamy Russian Salad
Korea: Vegetable Pancakes
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If this round-the-world culinary tour has left you hungry for even more vegan recipes, order our free vegan starter kit!
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