The World Cup in 32 Vegan Recipes

To mark the clash of the nations in this year’s World Cup football championship in Brazil, we threw an international vegan feast, celebrating the best in plant-based cuisine from the competing countries.

World Cup potluck

So whoever you’re rooting for in this year’s World Cup, why not munch along to the matches as they happen with these delicious “veganised” national dishes!

Group A

Brazil:

Vegan Brazilian Feijoada (Black-Bean Stew)

Feijoada (Black-Bean Stew) and Brown Rice

Croatia: Vegan Makovnjaca (Poppy-Seed Strudel)

Mexico:

Mexico

Spicy Vegan Chilli

Cameroon: Banana and Pineapple Salad

Group B

Spain:

Spain

Vegetable Paella With Mock Duck

Netherlands: Summer Hutspot

Chile: Chilean Corn Humitas

Australia: ANZAC Biscuits

Group C

Colombia:

Empanadas

Vegan Cheese Empanadas

Greece:

IMG_1089

Classic Greek Salad

Côte d’Ivoire: Sweet Potato and Cauliflower Mafe

Japan:

Japan

Vegan Sushi

Group D

Uruguay: Fainá (Baked Chickpea Flatbread)

Costa Rica: Gallitos de Papa

England:

England

Vegan Cream Tea

Italy:

Italy

Mediterranean Vegetable Pasta

Group E

Switzerland: Bircher Muesli With Almond Milk

Ecuador: Quinoa Soup

France:

France

Tarte Aux Fruits Frais

Honduras:

Honduras

Mango Avocado Salsa

Group F

Argentina: Rose Sangrias

Bosnia: Walnut Baklava

Iran: Faludeh (Rice Noodle and Rose Water Sorbet)

Nigeria:

Plantain

“Roasted Plantain” by Sandister Tei / CC BY 2.0

Roasted Sweet Plantains

Group G

Germany:

Germany

Traditional Sauerkraut Salad

Portugal: Caldo Verde (Kale Soup)

Ghana: Sweet Peanut Balls

USA:

USA

Spicy Buffalo Cauliflower Wings

Group H

Belgium:

Vegan Chicon Au Gratin

Chicon Au Gratin

Algeria:

Algeria

Couscous and Aromatic Vegetables

Russia:

IMG_1086

Creamy Russian Salad

Korea: Vegetable Pancakes

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If this round-the-world culinary tour has left you hungry for even more vegan recipes, order our free vegan starter kit!

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