Vegan No-Bake Berry Cake • It Doesn’t Taste Like Chicken

This Vegan No-Bake Berry Cake is the ultimate easy-to-make summer dessert ☀️. With just 5 ingredients and 20 minutes to make. Layers of luscious coconut whipped cream, fresh berries, and graham cracker cookies transform in the fridge as the crackers absorb moisture, creating a magically delicious cake-like texture. Simply assemble, chill, and enjoy!

This Vegan No-Bake Berry Cake looks and tastes fancy but is secretly so easy to prepare. Creamy coconut, juicy berries, and sweet graham crackers that soften to cakey perfection. The fresh berries add a burst of tartness that balances the rich coconut cream, making every bite oh-so delicious. 🍓🫐🍰

This icebox cake is the summer treat you will make on repeat all summer long. Assemble in advance and chill in the refrigerator until you’re ready to serve. The result is a fancy-looking, fancy-tasting, sweet treat perfect for summer gatherings, BBQs, or any occasion when you want an easy-to-throw-together dessert without heating up the kitchen. It’s ideal for those hot days when turning on the oven is the last thing you want to do!

Ingredients:

• Fresh Berries: You can use all one kind of berry or a mix; I used strawberries, blueberries, and raspberries.
• Coconut Whipping Cream: You can buy coconut whipping cream in the health section of your grocery store, health food stores, or online. If you cannot find it, you can use premium full-fat coconut milk. See the recipe notes for more details.
• Powdered Sugar: to sweeten the whipped cream.
• Vanilla Bean Paste or Vanilla Extract: I use vanilla bean paste because I love the vanilla bean specks it adds but use what you have on hand.
• Vegan Graham Crackers: I used my homemade vegan graham cracker recipe. I usually make a big batch ahead of time and then freeze them for use later. You could alternatively use a store-bought vegan graham cracker. You could also try using vegan digestive biscuits or Biscoff cookies for another variation. If needed you could try a similar gluten-free cookie.

How to Make Vegan No-Bake Berry Cake:

Prep the berries: Remove any stems or leaves. If using strawberries, hull and slice them.

Make the whipped cream: In the bowl of a stand mixer or a large mixing bowl, add the coconut whipping cream, powdered sugar, and vanilla. Whisk the mixture until fluffy.

Assemble the cake: Spread a few tablespoons of the whipped cream in the bottom of a 9″ x 13″ (23 cm x 33 cm) baking dish or pan to stop the graham crackers from sliding around. Use a very small amount. Add a single layer of graham crackers. Break crackers as needed to make them fit.

Take ⅓ of the whipped cream and dollop it on top of the graham cracker layer, then gently spread with a spatula. Spread ½ of the berries over the whipped cream.

Top with another layer of graham crackers, another ⅓ of the whipped cream, and the remaining berries. Finish with a final layer of graham crackers and the remaining ⅓ of the whipped cream.

Chill: Cover with plastic wrap or foil and chill in the fridge for at least 4 hours, but no more than 48 hours. You will know it’s ready to enjoy when it is tender all the way through when pierced with a skewer or sharp knife.

Serve: Garnish the vegan no-bake berry cake with extra berries as desired, slice, and enjoy.

This Vegan No-Bake Berry Cake is…

• 5 ingredients
• 20 minutes to make
• the perfect summer dessert

Other Fun Vegan Summer Desserts:

If you try this recipe, let us know by leaving a comment, rating it, and don’t forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.